| Scientists
at the U.S. Department of Agriculture’s Nutrition
Research Lab at Tufts University are studying phytochemicals—naturally
occurring compounds in different kinds of food, especially
fruits and vegetables, that give those foods their color,
flavor, and texture—and they’ve found that
phytochemicals can help boost your brain power. Try
these top five phytochemical-containing foods to help
keep your mind sharp and your memory keen. |