Changing The Food Pyramid
(Source: American Journal of Clinical Nutrtion , December 2002)

The food pyramid has been a guideline for the best diet for good health for several years. However, a recent study found that we may need to change some of the details as we find out what's really good for us.

Rather than just limiting fats and eating carbohydrates, the recommendation is that we take a closer look at the kinds of fats and carbohydrates we eat.

While there are no "bad" foods, it is recommended that we swap one type of food for another, eating more of the foods that have greater nutritional value often for the same, or fewer calories. Here are the latest recommendations:

 
Eat more "good fats". Good fats consist of certain oils found in plants, nuts, seeds, and fish.
Salmon
Sardines
Walnuts
Sesame seeds
Pumpkin seeds
Olives
Peanut oil
Soybean oil
Mackerel
Pecans
Almonds
Sunflower seeds
Avocadoes
Olive oil
Canola oil
Eat fewer "bad fats". Bad fats are those in many types of red meat, dairy products, lard, butter, and some margarines.
Marbled red meat such as prime rib
Butter
Hydrogenated vegetable oil such as margarine (look for "partially hydrogenated" instead)
Deep-fried foods
Coconut
Palm oil
Eat more "good carbohydrates". Fruits, vegetables, grains, and beans are rich in fiber and nutrients that are absorbed a bit more slowly by the body.
Apples
Berries
Lettuce
Peppers
Cauliflower
Broccoli
Green beans
Melons
Greens
Spinach
Carrots
Beets
Asparagus
Whole-wheat products
 
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Whole-wheat and oat breads
-
Cereals with rice, bran, barley, and wheat
-
Whole-wheat pasta
-
Brown and wild rice
-
Oats
-
Grains such as quinoa and millet
Eat fewer "bad carbohydrates". Foods such as white pasta, white bread, and desserts are high in sugar and don't have a lot of fiber.
Drinks with a lot of sugar such as soda
Sugar and syrup
White bread
Snack foods such as potato chips
Cereal without whole grains
White pasta
White rice